 |
Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
|
Ingredients:
1 can whole kernel corn,drained |
1 can creamed corn |
4 tsp margarine, melted |
1 cup sour cream |
1/2 cup milk |
2 eggs, beaten |
1/2 tsp salt |
1/4 tsp pepper |
Directions:
1. Bake at 375 degrees. Mix until well blended. Just before baking, mix in 1 package corn bread mix. Cook time: 60 minutes. Check at 45 minutes.
|
|