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Prep Time: 0 Minutes Cook Time: 17 Minutes |
Ready In: 17 Minutes Servings: 4 |
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i remember this, grandma used to make ,from the corn,from the garden Ingredients:
this is best if you use fresh corn,cut from the cob |
2 cup cream style corn or |
3 cups fresh corn, cut cream style |
1 cup milk |
2 eggs |
salt to taste |
3 tbl all purpose flour |
1 tbl sugar |
Directions:
1. mix ingredients well in order given and pour into shallow buttered 1 qt. baking dish 2. bake at 350 degrees until slightly browned |
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