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Prep Time: 15 Minutes Cook Time: 45 Minutes |
Ready In: 60 Minutes Servings: 4 |
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yummy Ingredients:
1/4 cup butter |
1/4 cup flour |
1 cup milk |
1/2 cup sugar |
1/2 teaspoon salt |
2 eggs |
16 ounces corn |
1/4 cup cracker crumb |
Directions:
1. make a rue.
2. stir in milk till thick.
3. add all to cassarole.
4. top with cracker crumbs.
5. bake at 350 for 45 minutes.
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