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Prep Time: 5 Minutes Cook Time: 100 Minutes |
Ready In: 105 Minutes Servings: 6 |
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This is a great way to serve corn, the kids love it. Ingredients:
1 (15 ounce) can creamed corn |
1 (15 ounce) can whole corn (undrained) |
2 cups spaghetti noodles (broken in pieces) |
1 (10 ounce) can cheddar cheese soup |
Directions:
1. Mix all ingredients, place in a greased casserole dish. Bake at 350 covered for 1 1/2 hours, uncover and bake 15 minute more. |
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