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Prep Time: 10 Minutes Cook Time: 50 Minutes |
Ready In: 60 Minutes Servings: 6 |
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This was given to me from a Southern friend several years ago for a 4th of July party that we were having. I was quite surprized at how easy and great it was. So Enjoy!! Ingredients:
1 (15 1/4 ounce) can whole kernel corn, drained |
1 (14 3/4 ounce) can creamed corn |
1/2 cup butter, melted |
2 eggs, beaten |
8 ounces sour cream |
1 (8 1/2 ounce) box jiffy cornbread mix |
Directions:
1. Mix all together and place into a greased 2 quart casserole dish.
2. Bake at 350 degrees for 50 to 55 minutes.
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