Baked Corn

Prep Time: 10 Minutes

Cook Time: 40 Minutes

Ready In: 50 Minutes

Servings: 8

A family favorite! Simple to prepare and leaves smiles on everyone's faces!

Ingredients:

2 eggs

1 (8 ounce) container sour cream

1 (8 1/2 ounce) box jiffy cornbread mix

1 (15 1/4 ounce) can whole kernel corn

1 (15 1/4 ounce) can creamed corn

1/2 cup margarine

Directions:

1. Preheat oven to 350°.
2. Beat eggs and sour cream.
3. Add Jiffy Mix.
4. Mix well.
5. Add corn and margarine.
6. Bake for 30-40 minutes in a 9x13-inch pan.

By RecipeOfHealth.com