Baked Cod With Tomato-Olive Tapenade

Prep Time: 15 Minutes

Cook Time: 20 Minutes

Ready In: 35 Minutes

Servings: 4

Fast and Delicious

Ingredients:

1 lb cod fish fillet (could be frozen)

3 teaspoons extra virgin olive oil (divided)

fresh ground black pepper

1 tablespoon minced shallot

1 cup cherry tomatoes, halved

1/4 cup chopped black olives

1 tablespoon chopped drained capers

1 1/2 teaspoons chopped fresh oregano

1 teaspoon balsamic vinegar

Directions:

1. Heat oven to 450 degrees.
2. Coat baking sheet with cooking spray.Rubb Cod with 2 tsps oil.Sprinkle with pepper. Place on baking sheet. Bake 15 to 20 mins or until fish flakes with a fork.Meanwhile heat remaining oil in small skillet on medium heat.Add shallot and cook stirring until softened.Add tomatoes and cook stirring about 2 mins,Add olives and capers and cook 30 second more. Stir in oregano and vinegar and remove from heat. Spoon over cod and serve.

By RecipeOfHealth.com