Baked Cod With Lemon & Olive Oil |
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Prep Time: 5 Minutes Cook Time: 15 Minutes |
Ready In: 20 Minutes Servings: 4 |
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Super simple, healthy, and delicious. Ingredients:
4 cod fish fillets |
1 1/2 tablespoons lemon juice |
1 tablespoon olive oil |
2 garlic cloves |
1/2 teaspoon thyme |
salt & pepper, to taste |
hungarian paprika (optional) |
Directions:
1. Preheat oven to 400°F.
2. Arrange fillets in a 13 x 9 baking dish.
3. Drizzle w/ lemon juice and olive oil, then sprinkle w/ remaining ingredients.
4. Bake until flesh is completely opaque but still juicy, about 15 to 20 minutes.
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