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Prep Time: 15 Minutes Cook Time: 25 Minutes |
Ready In: 40 Minutes Servings: 4 |
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Any kind of mild white fish will work. Ingredients:
1 1/2 lbs cod fish fillets |
1 teaspoon sage |
1/2 teaspoon salt |
1/2 teaspoon pepper |
1/2 cup grated swiss cheese |
1/2-1 cup sour cream |
Directions:
1. Preheat oven to 350 degrees F.
2. Wash and dry fish. Sprinkle both sides with sage, salt, and pepper.
3. Place in greased shallow baking dish.
4. Sprinkle cheese on top and cover with sour cream.
5. Bake 25 minutes.
6. Adjust sour cream, sage, salt, pepper to taste as desired.
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