Baked Cod with Boursin Herb Cheese |
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Prep Time: 15 Minutes Cook Time: 25 Minutes |
Ready In: 40 Minutes Servings: 4 |
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Use Boursin or Allouette Cheese and canned tomatoes seasoned with onion, peppers and garlic to make this dish with fresh cod. It's an outstanding fish recipe for a quick and easy-to-prepare dinner. Add a tossed salad, a green vegetable side dish, and your dinner is complete. Olive oil may be substituted for the butter. Ingredients:
2 tablespoons butter, melted |
2 pounds fresh cod fillets |
1 (4 ounce) package boursin cheese with herbs, room temperature |
1 (14.5 ounce) can diced tomatoes with garlic, onion, and peppers, drained |
salt and ground black pepper to taste |
2 tablespoons shredded parmesan cheese |
Directions:
1. Preheat oven to 400 degrees F (200 degrees C).
2. Pour 1 tablespoon melted butter into baking dish to coat bottom. Arrange the cod fillets in the dish. Pat fillets dry using a paper towel. Spread the Boursin cheese evenly over the fillets. Pour the tomatoes over the tops. Season with salt and pepper to taste. Sprinkle with Parmesan cheese. Drizzle with remaining 1 tablespoon butter.
3. Bake, uncovered, in preheated oven for 25 minutes.
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