Baked Cod (ranch salad dressing) |
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Prep Time: 5 Minutes Cook Time: 15 Minutes |
Ready In: 20 Minutes Servings: 2 |
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Ingredients:
1 cup(s) seasoned stuffing croutons, crushed |
1 tablespoon(s) minced fresh parsley |
2 cod fillets (6 ounces each) |
1 tablespoon(s) reduced-fat ranch salad dressing |
refrigerated butter-flavored spray |
Directions:
1. • In a shallow bowl, combine the crushed croutons and parsley. Drizzle cod with salad dressing, then coat with crumb mixture. Spritz with butter-flavored spray.
2. • Place in an 11-in. x 7-in. baking dish coated with cooking spray. Bake, uncovered, at 400° for 10-15 minutes or until fish flakes easily with a fork.
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