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Prep Time: 5 Minutes Cook Time: 25 Minutes |
Ready In: 30 Minutes Servings: 4 |
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Ingredients:
1/4 cup(s) butter, melted |
1/4 cup(s) lemon juice |
1/4 cup(s) chopped green onions |
2 tablespoon(s) water |
1/2 teaspoon(s) dill weed |
1/2 teaspoon(s) garlic salt |
1 pound(s) cod or haddock fillets, cut into serving size pieces |
lemon-pepper seasoning |
lemon slices and dill sprigs, optional |
Directions:
1. • In an ungreased 11-in. x 7-in. baking dish, combine the butter, lemon juice, onions, water, dill and garlic salt. Add fish fillets; turn to coat. Cover and refrigerate for 1 hour.
2. • Loosely cover and bake at 350° for 25-30 minutes or until fish flakes easily with a fork. Sprinkle with lemon-pepper. Garnish with lemon and dill if desired. Yield: 3-4 servings.
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