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Prep Time: 5 Minutes Cook Time: 15 Minutes |
Ready In: 20 Minutes Servings: 2 |
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This is a recipe that I made up for special functions that I catered when I worked in a local hospital. Simple to make. Ingredients:
12 ounces cod fish fillets |
1 1/2 tablespoons butter |
4 slices tomatoes |
2 green pepper slices |
6 red onion rings |
2 tablespoons dry white wine |
salt and pepper |
Directions:
1. Pre heat oven to 425 f.
2. Place fillets in a glass baking dish.
3. Bush with melted butter
4. Top with tomato, green pepper, and onion slices.
5. Pour wine in over fish.
6. Season with salt and pepper.
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