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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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baked cod with tomatoes & potatoes Ingredients:
1 lb cod |
1/4 c shallots |
2 medium potatoes, thinly sliced |
2 medium tomatoes, sliced |
1/4 cup extra virgin olive oil |
1 pinch salt |
1 pinch pepper |
1 tbsp lemon juice |
Directions:
1. preheat oven to 350
2. put most of the olive oil, all the shallots and potatoes and half the tomato in a baking dish
3. lay cod fillet on top
4. drizzle with remaining olive oil and lemon juice
5. cover with remaining tomatoes.
6. season with salt & pepper
7. bake for 20 minutes
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