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Prep Time: 15 Minutes Cook Time: 25 Minutes |
Ready In: 40 Minutes Servings: 6 |
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Another recipe to try soon. I found the 1 teaspoon garlic salt too salty. I'd cut it in half or substitute garlic powder. This is more of an appetizer than main dish. Ingredients:
10 1/2 ounces minced clams |
2 tablespoons olive oil |
1 tablespoon onion, grated |
1 tablespoon parsley, minced |
1/8 teaspoon oregano |
1/4 cup ritz cracker, crumbled plus |
2 tablespoons crackers, crumbled |
1 teaspoon garlic salt |
2 tablespoons parmesan cheese, grated |
Directions:
1. Drain clams and reserve 3 tablespoons broth.
2. Heat olive oil in a small frying pan. Sauté onion, parsley, oregano, and the 1/4 cup cracker crumbs for 2 minutes, or until onion is golden. Remove from heat and mix with clams, the 3 tablespoons clam broth, and garlic salt. Spoon into a dozen clam shells or aluminum shells.
3. Sprinkle lightly with a mixture made of 2 tablespoons Parmesan cheese and 2 tablespoons cracker crumbs.
4. On a baking sheet, bake in a 375°F oven for 25 minutes, or until crusty on top.
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