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Prep Time: 0 Minutes Cook Time: 10 Minutes |
Ready In: 10 Minutes Servings: 8 |
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These baked clams are delicous- the key is the pancetta, found in Itaiian food markets -or in some super markets Ingredients:
2 doz littleneck clams,(( soaked in 1 2 tsp of salt, and i tbsp of cornmeal or flour for at least 3 hours or overnight)) |
topping. |
i tbsp of olive oil |
2 cloves of garlic minced |
4 to 8 tbsp of flavored italian bread crumbs |
2 tbsp of roasted red pepper |
2 tbsp of fresh parsley chopped |
2 tbsp of finely chopped pancetta |
dry white wine |
fresh lemon wedges |
Directions:
1. RINSE AND SCRUB THE CLAMS,-CUT OPEN, SAVE THE SHELLS AND SAVE THE JIUCES,-STRAIN THE JIUCES AND
2. ADD TO THE MIXTURE BELOW.
3. IN A BOWL MIX TOGETHER ALL THE INGREDIENTS EXCEPT THE WHITE WINE,ADD THE BREAD CRUMBS A LITTLE AT A TIME TILL YOU GET SOMETHING THAT LOOKS LIKE A MEAT BALL NOT TOO WET NOT TO DRY-
4. SPOON THE MIXTURE ONTO THE CLAMS SPRAY WITH THE WHITE WINE AND PUT IN THE BROILER,-
5. AND BROIL TELL DONE 5 TO 8 M[N.'S,- SERVE HOT WITH LEMON WEDGES.
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