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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 10 |
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Ask your fishmonger to remove the pin bones from the salmon. This dish is delicious served hot or at room temperature. It will feed a crowd, and you can toss the leftovers with pasta or salad. Ingredients:
cooking spray |
1 (3 1/2-pound) salmon fillet |
1 teaspoon sea salt |
1/2 teaspoon freshly ground black pepper |
2 tablespoons grated lemon rind |
1 tablespoon grated orange rind |
10 fresh chives |
4 thyme sprigs |
4 oregano sprigs |
4 tarragon sprigs |
10 (1/8-inch-thick) slices lemon (about 1 lemon) |
Directions:
1. Preheat oven to 450°.
2. Line a shallow roasting pan with foil; coat foil with cooking spray.
3. Sprinkle salmon with salt and pepper. Combine rinds; spread over fish. Arrange chives, thyme, oregano, and tarragon horizontally across fish. Arrange lemon slices on top of herbs.
4. Place fish on prepared pan. Cover with foil; seal. Bake at 450° for 30 minutes or until fish flakes easily when tested with a fork. Serve warm or at room temperature.
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