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Prep Time: 15 Minutes Cook Time: 5 Minutes |
Ready In: 20 Minutes Servings: 16 |
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Easy baked fish. Ingredients:
2 tablespoons butter |
1/4 cup orange juice |
2 tablespoons lime juice |
1 tablespoon lemon juice |
1 lb fish (cod, haddock, walleye) |
salt |
pepper |
Directions:
1. In small pan, melt butter, add juices.
2. Spray 13x9 pan with cooking spray.
3. Place fish in pan. Salt & pepper to taste.
4. Pour butter-juice mixture over fish.
5. Bake 400 15-20 minutes or until easily flakes with fork.
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