Baked Citrus Apples and Pears |
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Prep Time: 10 Minutes Cook Time: 30 Minutes |
Ready In: 40 Minutes Servings: 4 |
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This is a healthy dessert ideal for using up pears, apples, oranges and lemons that may be left in the fruit bowl. Serve warm as a light dessert with Greek yoghurt, or eat chilled with a bowl of granola for a healthy start to the day. This recipe is also good for children! Ingredients:
2 pears, very ripe, peeled, cut into quarters and cored |
2 apples, peeled, cut into quarters and cored |
1 stick cinnamon, broken in half |
1 pinch nutmeg, grated |
3 ounces raisins |
1 lemon, juice and zest peeled into strips with a vegetable peeler |
3 oranges, juice, zest from 1 orange peeled into strips |
Directions:
1. Preheat the oven to 350°F
2. Place the pear and apples quarters in a flameproof dish with the cinnamon stick, nutmeg, raisins, lemon and orange juice with the zest strips.
3. Cover the dish with foil and bake in the oven for about 35-40 minutes or until the fruit is just soft.
4. Serve warm with creme fraiche or yogurt.
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