Baked Cinnamon Sugar French Toast |
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Prep Time: 20 Minutes Cook Time: 30 Minutes |
Ready In: 50 Minutes Servings: 4 |
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The butter is melted on a baking sheet and sprinkled with a mixture of cinnamon and sugar. French bread is then dipped into batter, placed on sugar mixture and baked. Serve sugar side up. Delicious! Ingredients:
1/2 cup butter or 1/2 cup margarine |
1 loaf french bread, sliced 1 ",thick |
4 eggs |
1 teaspoon vanilla |
1 tablespoon sugar |
2 cups milk |
Directions:
1. Preheat oven to 350°.
2. Place butter on 10x15 baking sheet and melt in oven.
3. Remove pan from oven and sprinkle with a mixture of sugar and cinnamon (as much as you like).
4. Beat together rest of ingredients and dip bread in the batter, letting them soak for a bit.
5. Lay bread slices on sugar cinnamon mixture and bake for 30 minutes.
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