Baked Cinnamon French Toast |
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Prep Time: 0 Minutes Cook Time: 60 Minutes |
Ready In: 60 Minutes Servings: 6 |
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Breakfast fit for a KING.......served with sides of bacon and sausage....plated with a nice sliced wedge of orange.... Ingredients:
12 slices cinnamon bread, divided |
1/4 cup butter or margarine, softened |
9 eggs |
1 quart milk |
2 cups whipping cream |
1 cup sugar |
4 1/2 teaspoon vanilla extract |
warmed blackberry preserves or your favorite (optional) |
whipped cream (optional) |
Directions:
1. Line the bottom of a greased 13x9x2 inch baking dish with six slices of bread. Butter remaining bread; place with butter side up over bread in pan. In mixing bowl, beat eggs. Add milk, cream, sugar and vanilla; mix well. Pour over bread; let stand for 15 min. Place the dish in a larger baking pan. Pour boiling water into larger pan to the depth of 1 inch. Bake, uncovered at 375 for 40 minutes or until a knife inserted near the center comes out clean. Let stand for 10 minutes before serving. Top with preserves and whipped cream, if desired. And or drizzle with pure maple syrup.
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