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Prep Time: 5 Minutes Cook Time: 15 Minutes |
Ready In: 20 Minutes Servings: 4 |
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ww may june 08 4 pnts per serve Ingredients:
1/3 cup fruit chutney |
1 tablespoon dijon mustard |
8 lamb chops, chump chops fat trimmed |
400 g potatoes, cut into 2cm cubes steamed |
Directions:
1. Preheat oven to 220 C and line a baking tray with baking paper.
2. Combine chuntey and mustard in a large bowl. Add chops and potato and evenly coat with mixture.
3. Place on prepared baking tray and bake for 20-25 minutes or until lamb is cooed an browned and the potatoes golden.
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