Baked Chops With Vegetables |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 6 |
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Ingredients:
2 tablespoons shortening |
6 (3/4-inch-thick) pork loin chops (about 2 pounds) |
1 medium-size green pepper, chopped |
1 small onion, chopped |
1 cup chopped celery |
1/4 cup plus 2 tablespoons butter or margarine, divided |
1 (8 3/4-ounce) can whole kernel corn, drained |
1 cup soft breadcrumbs |
1 egg, beaten |
1 teaspoon salt |
1/4 teaspoon pepper |
3 tablespoons all-purpose flour |
1 cup milk |
Directions:
1. Melt shortening in a large skillet over medium heat; add pork chops, and brown on both sides. Remove chops from skillet, and drain on paper towels; drain off pan drippings.
2. Sauté green pepper, onion, and celery in 1/4 cup butter in a medium saucepan . Remove from heat; add corn, breadcrumbs, egg, salt, and pepper, stirring until well blended. Set vegetable mixture aside.
3. Melt remaining butter in a heavy saucepan over low heat; add flour , stirring until smooth. Cook 1 minute, stirring constantly. Gradually add milk; cook over medium heat, stirring constantly, until thickened and bubbly.
4. Arrange pork chops in a lightly greased 13- x 9- x 2-inch baking dish . Spoon vegetable mixture over pork chops. Pour white sauce evenly over vegetable mixture. Bake, uncovered, at 300° for 45 minutes or until pork chops are tender. Serve immediately.
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