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Prep Time: 15 Minutes Cook Time: 25 Minutes |
Ready In: 40 Minutes Servings: 4 |
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A one-dish meal that's nice enough for company is a rare find, so this one's a treasure. Pop it in the oven, chat with your guests and then serve them a delicious supper.Anita Bafik, Avonmore, Pennsylvania Ingredients:
1/2 teaspoon salt |
1/8 teaspoon pepper |
1/8 teaspoon paprika |
4 bone-in pork loin chops (1/2 inch thick) |
2 tablespoons vegetable oil |
1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted |
1/2 cup sour cream |
2 tablespoons milk |
1 teaspoon dried parsley flakes |
4 cups frozen steaks fries, thawed |
2 cups frozen cut green beans, thawed |
Directions:
1. Combine the salt, pepper and paprika; sprinkle over pork chops. In a large skillet, brown chops in oil on each side; drain. Remove chops and keep warm. In the same skillet, combine the soup, sour cream, milk and parsley; cook and stir until heated through.
2. In a greased 11-in. x 7-in. baking dish, layer fries, beans and soup mixture. Top with chops. Cover and bake at 350° for 20 minutes. Uncover; bake 5-10 minutes longer or until meat is tender and vegetables are heated through. Yield: 4 servings.
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