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Prep Time: 15 Minutes Cook Time: 105 Minutes |
Ready In: 120 Minutes Servings: 8 |
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From our church cookbook. Ingredients:
1 1/2 lbs pork steak, cut in cubes |
1/3 cup chopped onion |
1 1/4 cups chopped celery |
1/3 cup rice |
1 cup water |
1 tablespoon soy sauce |
1 (10 3/4 ounce) can mushroom soup |
1 (10 3/4 ounce) can cream of chicken soup |
1 (15 ounce) can bean sprouts, drained |
Directions:
1. Fry pork steak and drain.
2. Combine all ingredients and bake in an ungreased casserole for 2 hours at 350.
3. Stir once while baking.
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