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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 3 |
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Easy way to make Mexican Ingredients:
6 poblano peppers |
2 cups sharp cheddar cheese |
1 onion, chopped |
frozen beef or chicken fajitas |
Directions:
1. Brush each pepper with olive oil on both sides and roast on a cookie sheet. When peppers are done roasting, peel skin off. Make a slit in one side of the pepper and clean out seeds.
2. Mix in a large bowl, the cheese and onion.
3. Cook fajitas according to instructions on package and mix with cheese-onion mixture.
4. Fill peppers with cheese mixture. Place in a glass casserole dish.
5. Bake at 350 degrees for 15 minutes.
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