Baked Chicken With Raisins |
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Prep Time: 30 Minutes Cook Time: 50 Minutes |
Ready In: 80 Minutes Servings: 4 |
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This is another recipe from my Better Homes and Gardens Italian Cookbook. The raisins and almonds give this a nice flavor. Ingredients:
1/4 cup all-purpose flour |
1 teaspoon salt |
2 -3 lbs chicken (pieces) |
2 tablespoons olive oil |
1 medium onion (chopped) |
1 garlic clove (minced) |
2 medium tomatoes (diced) |
3/4 cup golden raisin |
1/4 cup slivered almonds |
1/4 cup dry white wine |
2 teaspoons fresh basil (1/2 tsp. dry basil) |
1/2 teaspoon salt |
1/4 teaspoon chicken bouillon |
hot cooked rice or cooked pasta |
Directions:
1. In a plastic bag combine flour and 1 teaspoons salt.
2. Add chicken, a few pieces at a time and shake until coated evenly.
3. In a skillet, brown chicken in hot oil for 10-15 minutes, turning to brown evenly.
4. Transfer chicken to a 2 1/2 quart casserole dish.
5. In same skillet saute onion and garlic until tender.
6. Drain off fat and stir in tomatoes,raisins,almonds,wine,basil,1/2 teaspoons salt,bouillon and 1/4 cup water.
7. Pour over chicken cover and bake at 350 degrees for 50-55 minutes.
8. Serve over hot rice or pasta.
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