Baked Chicken with Onions, Garlic & Rosemary |
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Prep Time: 15 Minutes Cook Time: 45 Minutes |
Ready In: 60 Minutes Servings: 5 |
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Your kitchen will smell heavenly while this dish is baking! Serve with a green vegetable &/or salad & crusty bread or rolls. Ingredients:
3 1/2-4 1/2 lbs chicken parts |
salt |
pepper, to taste |
3 medium onions, sliced into rings |
6 -12 cloves garlic, thinly sliced |
2 tablespoons olive oil |
4 teaspoons minced fresh rosemary or 2 teaspoons dried rosemary, crumbled |
Directions:
1. Position oven rack in center of oven; preheat to 400F degrees.
2. Rinse chicken parts& pat dry; season liberally with salt& pepper.
3. In a large bowl, toss together onion rings, garlic, oil& rosemary.
4. Spread half of the onion mixture in a shallow baking dish or roasting pan just large enough to hold the chicken pieces in a single layer.
5. Arrange the chicken pieces (skin-side up) on top of onion mixture, and cover with remaining onion mixture.
6. Drizzle with an additional 2 tbsp olive oil.
7. Bake until chicken is done, approximately 45-55 minutes.
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