Baked Chicken With Honey and Pecans |
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Prep Time: 10 Minutes Cook Time: 1 Minutes |
Ready In: 11 Minutes Servings: 8 |
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This is almost like dinner and a dessert in one. It's not quite that sweet, but I love the flavor of the honey and pecans. Sorta like a praline, but not quite. The chicken comes out moist and tender. It's so easy to make too. I like to throw all the seasonings into a ziploc bag, then put the chicken in and shake until coated. Then you can just throw the bag out. Ingredients:
3 lbs chicken, cut in pieces |
2 cups corn flakes, crushed |
1 1/2 cups mayonnaise |
2 tablespoons buttermilk |
salt and pepper |
1/2 cup butter, melted |
1 cup honey |
1 tablespoon soy sauce |
1 cup pecans |
Directions:
1. Season chicken with salt and pepper. Stir together mayonnaise and milk. Roll chicken in mayonnaise and then crumbs. Coat well.
2. Bake at 350 degrees for 45 to 50 minutes.
3. Mix butter, honey, and soy sauce until smooth. Add pecans to this mixture.
4. Spoon over chicken and bake another 15 to 25 minutes.
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