Baked Chicken with Broccoli & Rice |
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Prep Time: 10 Minutes Cook Time: 50 Minutes |
Ready In: 60 Minutes Servings: 4 |
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This is another recipe I make quite often. Especially when I am busy. I can throw this in the oven and do a hundred other things while it bakes. Delicious, too. Ingredients:
4 chicken breast halves or 4 chicken legs |
1 can cream of chicken and broccoli soup |
1 1/2 cups water |
3/4 cup uncooked long grain rice |
pepper |
paprika |
Directions:
1. Remove skin from chicken if desired.
2. In an 8-cup (2L) oblong baking dish, combine soup, water and rice.
3. Arrange chicken on rice mixture; sprinkle with pepper and paprika.
4. Bake at 375 without cover for 50-60 minutes or until chicken is no longer pink and rice is tender.
5. Garnish with parsley if desired.
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