Baked Chicken W/ Dried Apricots & Cherries |
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Prep Time: 10 Minutes Cook Time: 50 Minutes |
Ready In: 60 Minutes Servings: 4 |
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As the designated cook in a house of picky eaters, I'm always looking for quick and easy meals that please.I found this recipe on . I haven't tried it yet, but it sounds good Ingredients:
4 bone-in chicken breasts, skin on |
1/4 cup orange juice |
1/4 cup apple juice |
1/2 cup orange marmalade |
1/2 cup dried cherries |
1/2 cup dried apricot, sliced |
1 teaspoon oregano |
salt and pepper |
Directions:
1. 1. Preheat oven to 400 degrees.
2. 2. Rinse and place chicken in a shallow baking dish. Season with oregano, salt and pepper. Spread marmalade over the top.
3. 3. Add orange and apple juices to the dish. Bake for 20 minutes.
4. 4. Remove from oven and sprinkle dried fruit. Return to oven and bake another 25-30 minutes, basting occassionally to brown the top.
5. 5. Let cool and serve sliced, doused in the juices and dried fruit.
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