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Prep Time: 10 Minutes Cook Time: 16 Minutes |
Ready In: 26 Minutes Servings: 3 |
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These baked chicken tenders are super simple and quick for those hectic weekday meals. I've put them on top of a salad with homemade honey mustard dressing. They would also go great with some french fries. The variations are endless. Ingredients:
1 lb chicken tenders |
2 tablespoons light mayonnaise |
1/2 cup italian seasoned breadcrumbs |
1/2 cup parmesan cheese |
Directions:
1. Preheat Oven to 425°F.
2. Mix chicken tenders and mayonnaise in a bowl to lightly coat chicken with mayonnaise.
3. Mix bread crumbs and cheese in a gallon-size zippie bag.
4. Prepare baking sheet with cooking spray.
5. Put 1-2 chicken tenders in the zippie bag with the bread crumbs and shake to coat.
6. Place chicken tenders in a single layer on prepared baking sheet.
7. Continue until all tenders are coated and on the baking sheet.
8. Bake in preheated oven for 8 minutes. Gently flip each one, so as not to remove the breading, and bake an additional 8 minutes.
9. Serve with your favorite dipping sauce.
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