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Prep Time: 10 Minutes Cook Time: 15 Minutes |
Ready In: 25 Minutes Servings: 4 |
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Two bowls and a pan-not much of a mess! Probably want to double the recipe since there will be NO leftovers!! Everyone loves these little crunchers! Ingredients:
1 lb chicken breast, cubed |
1/4 cup ranch salad dressing |
1 cup crushed corn flakes cereal |
1/2 cup grated parmesan cheese |
1/2 teaspoon salt |
1/4 teaspoon pepper |
1/8 teaspoon garlic powder |
Directions:
1. Preheat oven to 400; grease an 11x7 baking pan; set aside.
2. Pour Ranch dressing into Bowl 1.
3. Combine Bowl 2 ingredients, set aside.
4. Toss chicken in Bowl 1, then Bowl 2; fluffing artistically :-) .
5. Place chicken cubes in single layer on baking pan.
6. Bake for 12-15 minutes.
7. Serve with additional Ranch dressing.
8. VARIATION: Use Bleu cheese dressing instead (much more yumm-o for the grown-up palate!).
9. VARIATION #2: There's always the honey-mustard salad dressing route, too.
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