Baked Chicken Sandwiches with Mushroom Sauce |
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Prep Time: 10 Minutes Cook Time: 80 Minutes |
Ready In: 90 Minutes Servings: 8 |
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Ingredients:
16 slice(s) white sandwich bread |
8 slice(s) swiss cheese |
2 cup(s) cubed cooked chicken |
4 eggs |
2 1/2 cup(s) milk |
1/4 teaspoon(s) pepper |
1 cup(s) cornflake crumbs |
1 tablespoon(s) butter, melted |
1 8-ounce can(s) mushrooms stems and pieces, drained |
2 tablespoon(s) butter |
1 10 3/4-ounce can(s) condensed cream of chicken soup, undiluted |
1/2 cup(s) milk |
1/2 teaspoon(s) dried thyme |
Directions:
1. • In a greased 15-in. x 10-in. x 1-in. baking pan, arrange eight slices of bread. Place a slice of cheese on each; top with chicken and another slice of bread. Beat eggs, milk and pepper; pour over the sandwiches.
2. • In a small bowl, combine crumbs and butter until crumbly; sprinkle over sandwiches. Bake at 350° for 1 hour 20 minutes or until golden brown.
3. • Meanwhile, for sauce, in a small skillet, saute mushrooms in butter. Stir in the remaining ingredients. Heat through but do not boil. Serve with sandwiches.
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