Baked Chicken Quesadillas |
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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 2 |
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I created these after ordering something similar at a local restaurant, explains Deborah Hord of Concord, North Carolina. My husband loves the crispy tortillas and spicy filling. Ingredients:
4 flour tortillas (8 inches) |
1 package (6 ounces) ready-to-use southwestern chicken strips |
1 can (10 ounces) diced tomatoes and green chilies, well drained |
1 cup (4 ounces) shredded mexican cheese blend |
shredded lettuce, sliced ripe olives and chopped tomatoes, optional |
Directions:
1. Coat one side of two tortillas with cooking spray; place coated side down on an ungreased baking sheet. Top each with chicken, tomatoes and cheese. Cover with remaining tortillas; spritz tops with cooking spray.
2. Bake at 450° for 10 minutes or until golden brown. Cut into wedges. Garnish with lettuce, olives and tomatoes if desired. Yield: 2-4 servings.
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