Baked Chicken Parmesan ( Without Tomato Sauce ) |
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Prep Time: 5 Minutes Cook Time: 30 Minutes |
Ready In: 35 Minutes Servings: 4 |
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I sometimes add sliced jalapenos before baking, we do like it hotter here. Ingredients:
2 eggs |
3/4 teaspoon cayenne pepper sauce (i use frank's) |
4 boneless skinless chicken breasts |
1/2 cup garlic-flavored croutons or 1/2 cup cheese crouton, crushed |
1/4 cup parmesan cheese, grated |
1/4 cup butter, melted |
Directions:
1. Heat oven to 350°F.
2. Whisk eggs and hot sauce in a medium bowl, dip each chicken piece, coating evenly.
3. Combine croutons and parmesan in a shallow dish. Roll chicken pieces in dry mix until well coated.
4. Place chicken in a prepared 8 x 8 baking pan. Drizzle chicken with melted butter.
5. Bake for 30 minutes or until done - ovens vary.
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