1 lb. boneless skinless chicken breasts, cut into 1-1/2 to 2-inch pieces
1 cup bread crumbs
1/4 cup parmesan cheese
Directions:
1. PREHEAT oven to 400°F. Moisten chicken pieces with water. Shake off excess water. 2. SHAKE 3 or 4 pieces at a time with coating mix. Discard any remaining coating mix. Place chicken pieces in 15x10x1-inch baking pan. 3. BAKE 10 to 15 minutes or until chicken is cooked through. Serve with KRAFT or BULL'S-EYE Barbecue Sauce
