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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 4 |
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BAKED CHICKEN LIVERS This is a recipe I obtained from an estate sale. I obtained it when I purchased the family collection from the Park Estate in Irving, Texas in 1984. Ingredients:
1 pound chicken livers |
1/2 teaspoon thyme |
1/2 teaspoon sage |
1/2 teaspoon dry mustard |
Directions:
1. Rinse chicken livers then remove any dark spots and fat and pat dry.
2. Pierce each liver several times with a fork.
3. In a 1 quart casserole combine livers with seasonings then stir and cover tightly.
4. Microwave on high for 1 minute then at medium for 6 minutes.
5. Allow to sit 5 minutes before serving.
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