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Prep Time: 5 Minutes Cook Time: 40 Minutes |
Ready In: 45 Minutes Servings: 4 |
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Prepare the marinade in 5 minutes, marinate 2 hours and then into the oven to bake – too easy! For a budget friendly family meal for 4, serve with chips, a simple salad on vegetables on the side. Preparation time does not include the two hours marinating time required. You can use a large Ziploc bag for the marinade to save on washing up if you wish to. This recipe was made using competition ingredients for Dining on a Dollar comp. For a great home-made ponzu sauce - see Homemade Ponzu Sauce #487741 (You could just make up the small amount as used in this recipe) Alternatively, I think a blend of soy sauce and lime juice would work well Ingredients:
8 chicken drumsticks |
4 tablespoons ketchup |
2 tablespoons ponzu sauce, see intro for other options (lime and citrus dressing sauce) |
2 tablespoons maple syrup |
2 teaspoons dried oregano |
1/4 teaspoon salt |
1/4 teaspoon fresh ground pepper |
2 tablespoons olive oil or 2 tablespoons vegetable oil |
2 tablespoons rice wine vinegar |
Directions:
1. Combine all of the marinade ingredients in a large bowl (the bowl must be able to hold all 8 drumsticks).
2. Add the drumsticks and ensure thoroughly coated in the marinade. Cover the bowl with plastic wrap and refrigerate for 2 hours.
3. Preheat oven to 375°F (190°C ).
4. Place chicken drumsticks in a single layer on a baking tray and bake for 40 minutes. Depending on the size of the drumstick, they may need a little longer.
5. Allow to rest for 5 minutes before serving .
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