Baked Chicken Chimichangas |
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Prep Time: 30 Minutes Cook Time: 15 Minutes |
Ready In: 45 Minutes Servings: 4 |
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from Pace picante sauce Ingredients:
2 1/2 cups cooked chicken, chopped |
2/3 cup picante sauce or 2/3 cup salsa |
1/3 cup green onion, slices |
1 teaspoon cumin |
1/2 teaspoon oregano |
8 flour tortillas |
1/4 cup butter, melted |
1 cup shredded cheese |
Directions:
1. Simmer chicken, salsa, onion, and spices 5 minutes until most of liquid has evaporated.
2. Brush outside of tortillas with butter and roll around 1/3 cup chicken filling and 2 T shredded cheese, folding ends inches.
3. Place seam side down in 13 X 9 baking dish. Bake at 475* about 13 minutes or until crisp and golden brown.
4. Serve with desired garnishes.
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