Baked Chicken Breasts With Sage Shallot Apple Dressing |
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Prep Time: 15 Minutes Cook Time: 30 Minutes |
Ready In: 45 Minutes Servings: 4 |
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From Asparagus to Zucchini, A guide to Cooking Farm Fresh Seasonal Produce. Ingredients:
4 chicken breasts, boneless and skinless |
1 tablespoon butter |
1/3 cup finely chopped shallot |
1 cup finely chopped tart apple |
2 tablespoons chopped fresh sage |
2 tablespoons chopped fresh parsley |
2 cups dried bread cubes or 2 cups croutons |
salt and pepper |
1/2-2/3 cup chicken broth |
Directions:
1. Oil a baking pan.
2. Trim chicken of all fat; flatten meat by pounding it lightly.
3. Place in pan. Heat oven to 350.
4. Cook shallots in butter on stove top until tender, 4-5 minutes.
5. Stir in apples, herbs, bread cubes, salt, pepper and just enough chicken broth to make a moist stuffing.
6. Mound on chicken.
7. Bake until stuffing has browned and chicken is tender, 20-25 minutes.
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