Baked Chicken Breasts Rosemary |
|
 |
Prep Time: 10 Minutes Cook Time: 50 Minutes |
Ready In: 60 Minutes Servings: 6 |
|
This is a favorite recipe passed down from my mother....an outstanding cook. Perfect company dish and easy to prepare. I serve it with flavored rice and a fresh vegetable. Ingredients:
6 boneless skinless chicken breasts |
2 tablespoons butter or 2 tablespoons margarine, melted |
salt and pepper |
1/2 teaspoon crumbled rosemary |
1/2 cup frozen orange juice concentrate, defrosted |
2 tablespoons dry white wine |
2 tablespoons bottled mint sauce |
Directions:
1. Place chicken breasts in lightly greased shallow baking pan.
2. Drizzle melted butter or margarine over each& sprinkle with salt, pepper& crumbled rosemary.
3. Bake at 350F for 30 minutes.
4. Combine defrosted orange juice concentrate, dry white wine& mint sauce.
5. Spoon over chicken.
6. Continue baking for another 20 minutes until chicken is nicely glazed, basting with pan juices at 10 minute intervals.
|
|