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Prep Time: 10 Minutes Cook Time: 55 Minutes |
Ready In: 65 Minutes Servings: 6 |
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I've been making this one for 30 years. They never get tired of it! Yummy with mashed potatoes. Ingredients:
3 lbs chicken pieces, i use legs and thighs |
1/4 cup flour |
1/4 cup butter, melted |
2/3 cup evaporated milk |
1 can cream of mushroom soup |
1 cup grated process american cheese |
1 teaspoon salt |
1/4 teaspoon pepper |
Directions:
1. Coat chicken with flour.
2. Put butter in 13x9 baking pan; add chicken.
3. Bake at 375* for 40 minutes, turning once.
4. Remove pan from oven; reduce temperature to 325*.
5. Spoon excess fat from chicken.
6. Mix milk with remaining ingredients until smooth.
7. Pour over chicken.
8. Bake an additional 15 minutes, until bubbly.
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