Baked Chicken and Garlic Orzo |
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Prep Time: 5 Minutes Cook Time: 1 Minutes |
Ready In: 6 Minutes Servings: 4 |
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A delicious one-dish meal that is a good variation from chicken with rice. We really like the orzo pasta. Ingredients:
nonstick cooking spray |
4 boneless skinless chicken breast halves |
1/4 cup dry white wine |
10 ounces uncooked orzo pasta |
1 cup chopped onion |
4 cloves garlic, minced |
2 tablespoons chopped fresh parsley |
1 teaspoon dried oregano leaves |
1 (14 ounce) can chicken broth |
1/4 cup water |
paprika |
1 teaspoon lemon pepper |
1/4 teaspoon salt |
2 teaspoons olive oil |
Directions:
1. Preheat oven to 350.
2. Spray large nonstick skillet with cooking spray.
3. Heat over high heat until hot.
4. Add chicken breast halves.
5. Brown meat side down, 1 to 2 minutes or until lightly browned; set aside.
6. Reduce heat to medium-high; add wine.
7. Stir with a flat spatula, scraping brown bits from bottom of pan.
8. Cook 30 seconds or until slightly reduced; set aside.
9. Spray 9-inch square baking pan with nonstick cooking spray.
10. Add pasta, onions, garlic, parsley, oregano, chicken broth, water and wine mixture; stir.
11. Place chicken breasts on top.
12. Sprinkle lightly with paprika and lemon pepper.
13. Bake, uncovered, 1 hour and 10 minutes.
14. Remove chicken.
15. Add salt and olive oil to baking pan; mix well.
16. Place chicken on top.
17. Serve.
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