Baked Chicken and Dumplings |
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Prep Time: 15 Minutes Cook Time: 1 Minutes |
Ready In: 16 Minutes Servings: 6 |
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These are such a great comfort food! Ingredients:
vegetable oil cooking spray |
1/2 cup milk |
2 tablespoons vegetable oil |
1 cup flour |
2 teaspoons baking powder |
1/4 teaspoon salt |
6 boneless skinless chicken breast halves, uncooked |
1 medium onion, finely chopped |
2 stalks celery, coarsely chopped |
2 carrots, coarsely chopped |
1/2 teaspoon dried sage, crushed |
2 (13 3/4 ounce) cans chicken broth |
Directions:
1. Preheat oven to 325 degrees F. Coat a 2 1/2-quart casserole with cooking spray.
2. In a medium bowl, combine milk and oil. Gradually stir in flour, baking powder, and salt.
3. Mix well into a dough consistency and set aside.
4. Place chicken breasts in bottom of casserole.
5. Cover chicken with onion, celery, and carrots. Evenly sprinkle sage and pepper over vegetables; pour broth over dish.
6. Using the dough mixture, form 2-inch balls and drop into casserole. Cover tightly and bake for 1 1/2 hours.
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