Baked Chicken and Broccoli Tortillas |
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Prep Time: 10 Minutes Cook Time: 25 Minutes |
Ready In: 35 Minutes Servings: 4 |
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Yummy and comforting. The recipe called for cream of mushroom soup but we prefer cream of chicken soup, use what you like. Ingredients:
1 (10 3/4 ounce) can cream of chicken soup |
1/4 cup milk |
2 tablespoons dijon mustard |
1 teaspoon dried tarragon leaves |
2 1/2 cups cooked diced chicken |
1 1/2 cups cooked broccoli |
2 sliced green onions |
8 tortillas |
1 cup shredded swiss cheese |
Directions:
1. Combine soup, milk, mustard and atrragon. Stir in chicken, broccoli and green onion. Spoon about 1/2 c mixture into center of each tortilla. Fold in sides and roll up. Place seam side down in a greased 12x8 or 9x13 dish.
2. Bake at 350 for 15 minutes, sprinkle with cheese and bake 10 minutes longer.
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