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Prep Time: 30 Minutes Cook Time: 0 Minutes |
Ready In: 30 Minutes Servings: 2 |
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Shirley Smith has been preparing this tender chicken with moist breading for years at home in Yorba Linda, California. What an easy way to jazz up a comforting dinner favorite! Ingredients:
1/3 cup mayonnaise |
1 tablespoon milk |
1/2 cup seasoned bread crumbs |
1/8 teaspoon onion powder |
2 boneless skinless chicken breast halves (6 ounces each) |
Directions:
1. In a shallow bowl, combine mayonnaise and milk. In another bowl, combine bread crumbs and onion powder. Dip chicken in mayonnaise mixture, then roll in crumb mixture.
2. Place in a greased 8-in. square baking pan. Bake, uncovered, at 350° for 10 minutes. Turn over; bake 10-15 minutes longer or until juices run clear. Yield: 2 servings.
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