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Prep Time: 5 Minutes Cook Time: 50 Minutes |
Ready In: 55 Minutes Servings: 4 |
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This is baked chicken the way my Mom always made it, I still make it from time to time. Ingredients:
1 lb boneless skinless chicken breast |
4 -5 tablespoons butter or 4 -5 tablespoons margarine |
4 -5 teaspoons garlic powder |
4 -5 teaspoons onion powder |
4 -5 pinches parsley (fresh or dried) |
Directions:
1. Preheat Oven to 425 degrees.
2. Place Chicken breasts in 9 x13 or 15 x10 glass baking dish.
3. Centrally place 1Tbsp butter/margarine on each Chicken Breast.
4. Sprinkle Garlic and Onion Powder over each breast, approx 1tsp of each per breast.
5. Sprinkle pinch of parsley onto each breast.
6. Cover baking dish with Aluminum Foil.
7. Bake at 425 degrees for 35 minutes.
8. Remove Aluminum Foil from baking dish and continue cooking for another 10 minutes.
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