Baked Cheesy Chicken Nuggets (No Bread Coating) |
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Prep Time: 20 Minutes Cook Time: 10 Minutes |
Ready In: 30 Minutes Servings: 6 |
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This recipe is for the ever-popular chicken nugget. It uses polenta and finely grated parmesan cheese as the crumb mixture. Should serve 6 children or 4 adults. These are great nuggets and they are gluten free! Feel free to add some spices or seasonings of your choice. Ingredients:
1/3 cup polenta (aka. cornmeal) |
1/3 cup finely grated parmesan cheese |
2 chicken breasts, flatten slightly and cut into chunks |
Directions:
1. Preheat oven to 200°C.
2. Flatten the chicken slightly until it is the desired thickness of your nuggets-you can use a meat mallet or your rolling pin.
3. Cut the chicken into nugget sized chunks.
4. Combine the polenta and the parmesan in a bowl.
5. Dip the chicken pieces into the polenta mixture and ensure they are thoroughly coated.
6. Place the nuggets onto a paper lined baking tray and bake for 10 minutes, or until cooked and golden.
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