Baked Cheese Toast (gruyere or Swiss) |
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Prep Time: 5 Minutes Cook Time: 25 Minutes |
Ready In: 30 Minutes Servings: 8 |
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Swiss appetizer Ingredients:
8 slices home-style white bread or 8 slices texas toast thick bread |
3 tablespoons butter |
1/2 cup milk, divided |
2 cups gruyere or 2 cups swiss cheese, shredded (8 oz) |
2 eggs, separated |
1 tablespoon kirsch or 1 tablespoon cherry brandy |
1 dash salt |
1 dash pepper |
1 dash nutmeg |
Directions:
1. Butter bread and place butter-side down in 12x8 baking dish.
2. Sprinkle with about 2 tbsp milk.
3. Combine remaining milk, cheese, egg yolks, kirsch and seasonings; mix well.
4. Beat egg whites until stiff peak forms; fold into cheese and milk mixture.
5. Pour mixture over bread in baking dish.
6. Bake at 350°F for 25 minutes or until puffed and golden brown.
7. Serve immediately.
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